• Caramelised Salmon
  • Langustinus
  • Gazilianl Octopus

Ibiza Kitchen

FROM GALICIA TO CHAPPAQUA

For two decades now Ignacio Blanco has been a trailblazer in America for modern Spanish cuisine, first in TriBeCa at Meigas and other restaurants he’s opened in Connecticut. The current Ibiza Kitchen opened in 2018, is one of his finest efforts, and there is no more pleasant host than he, ever passionate about introducing you to or adding to your knowledge of, a style of food that is, as he says, a way of life in Spain.

OUR TEAM
Juan Flores, Head Chef
Jesus Escandon, Sou Chef
Ivan Ortiz, Pastry Chef
Ignacio Blanco, Owner

SEASONAL AND LOCAL

We refuse to compromise on quality in our restaurants. That's why we source our fresh ingredients from local farmers' markets. Follow Ibiza Tapas Kitchen on social media to keep up date with specials.